Chef Range

Food Servery Counters

Tel : 01455 559969

VICTOR CARVERY PADS

BTC4 with overhead heat lamp -  £450

Dims; 400 x 400 x 550h

BTC5 -  £320

Dims; 400 x 400 x 115h

Features;

  • Stainless steel finish
  • Variable heat control to base
  • Removable carving dish for easy cleaning
  • Overhead quartz heat lamp - helps keeps joints warm - BTC4
  • 13 amp plug supply
  • Can be supplied with a tiled base - same price

 

Victor CTC counter top carvery -  £1795

Dims; 1200 x 650 x 635h.  Power 13amp

Features;

  • Stainless steel finish
  • Tiled heated base with variable heat control
  • Removable carving pad for easy cleaning - can be moved form right to left hand side
  • Overhead quartz heat lamp - with dimmer
  • 13 amp plug supply

 

Victor CTT1 Heated display -  £1695

Dims; 1200 x 650 x 635h.

Victor CTT2 Heated display -  £1595

Dims; 800 x 650 x 635h.

Features;

  • Stainless steel finish
  • Tiled heated base - with variable temperature control
  • Overhead quartz heat lamp - with dimmer
  • 13 amp plug supply

 

 

Victor Caribdbm 12B -  £3680

Dims; 1740w x 800d x 900h. - 32amp

Victor Caribdbm 19B -  £4450

Dims; 2330 x 800d x 900h - 26amp

Features;

  • Heated plate lowerator - can be ordered either left or right hand end
  • Hotcupboard
  • Wet or Dry bain marie
  • The well accomodates two rows of 1/1gn containers, 6 in total on 19B, 4 on 12B.
  • Choice of tiled. glass or s/steel 1/1gn containers can be used.
  • Includes heated gantry with 2 rows of heat lamps directed to front & rear of counter
  • Teak effect plastisol front is standard - other options available (as picture) for a surcharge.

Options

Drop in Carvery pad + tray   £110

Drop in tiled insert - £160

Drop in glass insert - £145

Carvery Counters

These counters are built to customer requirements and as such can be designed with various layouts to suit your operation. These Carvery counters are ideal for anyone wanting to run a carvery.

 

Features available

  • Heated plate lowerators
  • Hotcupboard underneath
  • Heated gantries
  • Refrigerated displays
  • Carvery pads
  • Dry heat or wet wet well bain maries
  • Ceram hot plate display - easy to clean
  • Heated tiled disply
  • Sneeze screen can be in chrome or brass finish
  • Unit is on castors so can be easily moved.
  • Choice of wood finishes

 

 

design copyright Chefsrange Ltd 2006 © | website design optimisation by clientel systems limited